// Lebanese chicken potatoes
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« on: May 07, 2011 09:40 AM »

by Cooking club of Lebanon on Saturday, May 7, 2011 at 8:56am
8 medium potatoes cut in wedges
8 chicken peaces such as legs drum steak and breasts
4 lemon juice
6 gloves of garlic crushed
125 ml Olive oil
Ground white & black pepper
Preheat the oven to 220 C
Put the potatoes and the chicken peaces in a large baking dish,
Season generously with salt and pepper
In a bowl, mix together garlic lemon juice and the olive oil
Pour over potatoes and chicken, cover dish with aluminum foil
Roast in the oven for 25 mn ,
Remove foil; increase the heat in the oven to 240 C
Cook until the chicken and the potatoes are golden
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