// Kabli Pulao - afghani rice (with raisins and carrots)
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um aboodi
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« on: Dec 25, 2013 06:33 PM »


salam

I recall there was a discussion around eid time about afghani rice (with raisins and carrots).  I found a youtube on how to make it.  

From experience, you gotta make every thing ahead of time (ie frying carrots and making the burnt sugar), while leaving boiling the rice last.  This way the rice will not be sticky, because it will be steamed right after being boiled and drained.

Also I think she boils the rice for too long.  For me , 8 minutes max will get the grains to the "knotted" stage.    Steaming can be done in an oven proof dish in the oven for even distribution of heat.  

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« Reply #1 on: Dec 29, 2013 03:12 PM »

wsalam,

That still doesn't look easy, but something to try inshaAllah!!! I never knew they made the meat separate. Her jewelery is distracting lol. The dress is beautiful. How'd yours come out Umm Aboodi??  hungry
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« Reply #2 on: Jan 01, 2014 10:07 PM »

salam

I only tried it once and it turned mushy because I mistakenly boiled the rice too long like she recommends. But it tasted really nice. 

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